Specials

MarCH Special – A chop salad composed of shredded iceberg lettuce and cabbage, carrots, tomatoes, grilled chicken and candied pecans tossed in a honey Dijon dressing. Available Wednesday only.

March Special – An all beef patty with pineapple, Swiss cheese, grilled ham and teriyaki sauce. Available Thursday only.

March Special – Grilled Spam served over a bed of vegetable fried rice topped with a fried egg and an orange tarragon teriyaki sauce. Available Friday evening – Sunday.

February Special – The Lox – mixed greens, smoked salmon, diced cucumber, pickled red onion, fried capers, boiled egg, and bagel crumbs with a dill dressing. Available Wednesday only.