What’s Cooking? (The Full Menu)

Appetizers

Smoked Wings
Smoked wings tossed in your favorite sauce served with blue cheese or ranch.

Southern Fried Chicken Tenders
Half pound of hand-breaded chicken tenderloins served with waffle fries and choice of sauce.

Pickle Chips
Crisp tangy dill pickle slices breaded in panko and golden fried. Served with a side of ranch.

Hummus Plate
Made from scratch hummus with roasted garlic, roasted red peppers, cucumber slices, feta cheese, kalamata olives and warm naan bread.

Pimento Cheese & Crackers
House-made pimento cheese served with sliced Virginia ham and crackers.

Redneck Nachos
Crispy tortilla chips smothered in queso and covered with smoked pulled pork, scattered with lettuce, tomatoes, onions and jalapenos topped with chipotle aioli. Served with a side of salsa and sour cream.

Village Quesadilla
Sautéed onions, mushrooms and peppers loaded with cheddar cheese inside a crispy tortilla. Served with salsa and sour cream. Add a protein for an additional cost.

Crispy Shrimp Basket
Eight panko crusted and golden fried jumbo shrimp served with a side of cocktail, tartar or remoulade sauce.

Burgers & More

(Substitute any burger with a grilled turkey burger, chicken or veggie patty. All orders come with a choice of one side.)

The Signature Burger
A classic smash burger made with sharp cheddar cheese, lettuce, tomato, red onion, pickles and mayo. Add bacon for additional cost.

The Hokie Burger
Our classic smash burger with sharp cheddar, hickory smoked bacon, a crispy beer battered onion ring, lettuce, tomato and our signature Sweet VA barbecue sauce.

The Big Smack
Grilled smash burger with Thousand Island dressing, lettuce, cheese, pickle and diced onions.

Jr. Arsonist
Grilled smash burger with jalapenos, pepper-jack cheese and our spicy mayo.

The Black Dog 
A blackened smash burger with blue cheese crumbles, sauteed onions and mushrooms, hickory smoked bacon and mayo.

The Chuck Norris*
A double patty smash burger rounded out with bacon, cheddar and Swiss cheeses, onions, mushrooms, lettuce, tomato and mayo.

The Pickle Tickler 
A grilled smash burger with fried pickles, pickled onions and our dill Havarti cheese with dill aioli.

*Not eligible for Burger Thursday discount pricing.

Wraps & Sandwiches

Vincent & Jules
Grilled chicken or marinated tofu, hummus, feta cheese, roasted red peppers, mixed greens and a splash of balsamic vinaigrette on a wrap.

Buffalo Bill
Hand-breaded chicken tenders tossed in buffalo sauce with cheddar cheese, lettuce, tomato and ranch on a toasted wrap.

Village Club
Shaved turkey and ham with bacon, cheddar and Swiss cheeses, lettuce, tomato and mayo piled high on grilled Texas Toast.

The Ricky Ricardo
Shaved ham, pulled pork, mustard, pickles and Swiss cheese on a buttered and grilled baguette.

The Lick Pulled Sammy
Smoked right out back pulled pork with two slices of grilled Texas Toast. Served with your choice of BBQ sauce and a dab of coleslaw.

The Italian Job
Shaved pepperoni, salami, bologna and ham with lettuce, tomato, onion, provolone cheese and Italian dressing on a toasted sub roll with mayo.

That One Chicken Sandwich
Crispy fried chicken tossed in our hot honey sauce with house-made pimento cheese and pickles on a toasted jalapeno cornbread.

Villy Philly
Grilled steak, onions, peppers and mushrooms on a toasted sub roll smothered with melted provolone cheese.

The George Costanza
Shaved pastrami, smoked gouda, caramelized onions served on a toasted marble rye with a horseradish dijonnaise.

Pork Belly Sandwich 
Slow roasted miso glazed pork belly with Asian slaw in toasted ciabatta.

Smoked Meatloaf Sandwich 
Hardwood smoked right out back meatloaf, cheddar cheese, grilled onions and our signature Sweet VA barbecue sauce on grilled Texas toast.

Entrees

Miso Glazed Salmon
Honey miso glazed pan-seared salmon or tofu served with rice pilaf and seasonal vegetables.

Steak & Waffle Fries
A diner style flat iron steak served over a bed of waffle fries. Served pink or no pink.

Pork Chops
Old school Shake n Bake pork chops, sauteed seasonal vegetables and rice pilaf.

Chicken Fried Steak
Breaded and fried steak cutlet served over a bed of mashed potatoes and seasonal vegetables covered in a white pepper gravy.

Crispy Shrimp Dinner
Ten breaded and fried shrimp served over Old Bay seasoned waffle fries with a side of coleslaw. Come with your choice of cocktail, tartar, or remoulade sauce.

Fish & Chips
Hand breaded and fried catfish served with Old Bay waffle fries and coleslaw. Comes with your choice of cocktail, tartar or remoulade sauce.

Pasta Primavera
Grilled or blackened chicken, sauteed vegetables, asiago cheese and garlic crumbles tossed in a sundried tomato cream sauce over penne pasta.

Signature Salads

Cobb Salad
Bacon, sliced hard boiled egg, tomato, blue and cheddar cheeses on a bed of mixed greens.

Greek Salata
Roasted red peppers, feta cheese, cucumber slices, red onion and kalamata olives on a bed of mixed greens.

Elote Salad
Blackened chicken, queso fresco, blistered corn, jalapenos, pickled red onions, scallions and cilantro topped with smoked paprika aioli over a bed of mixed greens.

Honey Dijon Chopped Chicken Salad
Grilled chicken tossed in a mix of chopped and shredded cabbage, iceberg lettuce, carrots and tomatoes with candied pecans coated in a house-made honey dijon dressing.

Southern Fried Salad
Hand-breaded chicken tenders, smoked corn, cucumbers, tomatoes, red onion and cheddar cheese on a bed of mixed greens.

Garden Salad
Fresh mixed greens, tomato, red onion, cucumbers slices and shredded cheddar cheese.

Caesar Salad
Romaine lettuce tossed in a creamy Caesar dressing with parmesan cheese, tomatoes and croutons.

Seasonal Soup
Cup or Bowl

Add a Protein

Pulled Pork
Grilled or Blackened Chicken
Chicken Tenders
Salmon
Grilled Steak
Grilled Marinated Tofu
Six Crispy Shrimp

Desserts

Cheesecake Du Jour

Fried Oreos
Six hand-battered and fried Oreos. Add vanilla ice cream for an additional cost.

Dessert of the Month

Kids Meals (8 and under)

Mac & Cheese

Junior Cheeseburger

Chicken Fingers

Cheese Quesadilla

Current Menu

Daily & Weekends