Specials

January Special – Spaghetti and meatballs in a hearty red sauce served with garlic toast. Available Friday evening – Sunday.

December Special – Chop! Chop! A chop salad composed of shredded iceberg lettuce, cabbage, carrots, tomatoes, grilled chicken and candied pecans tossed in a honey Dijon dressing. Available Wednesday only.

December Special – The Italian Stallion – all beef patty with salami, pepperoni, banana peppers, provolone cheese, mixed greens and Italian dressing. Available Thursday only.

December Special – Crispy chicken fried steak served with mashed potatoes and green beans topped with country style pepper gravy. Available Friday evening – Sunday.