What’s Cooking? (The Full Menu)

Appetizers

Smoked Wings
Eight wings tossed in your favorite sauce served with blue cheese or ranch.

Southern Fried Chicken Tenders
Half pound of hand-breaded chicken tenderloins served with French fries and choice of sauce.

Fried Pickles
Dill pickle spears breaded and crispy fried to a golden brown and served with a side of ranch.

Hummus Plate
Made from scratch hummus with roasted garlic, roasted red peppers, cucumber slices, feta cheese, kalamata olives and warm naan bread.

Potato Skins
Fried potato skins loaded with cheddar cheese, pulled pork and bacon topped with our sweet Virginia BBQ sauce and green onions.

When You Dip, I Dip, We Dip
House-made buffalo chicken dip, shrimp dip, collard green dip served with tortilla chips. Great for sharing!

Redneck Nachos
Crispy tortilla chips smothered in our “almost famous” queso blanco sauce capped with pulled pork, lettuce, tomatoes, onions and chipotle sauce.

Village Quesadilla
Sautéed onions, mushrooms and peppers loaded with cheddar cheese inside a crispy tortilla. Add pulled pork and slaw, grilled chicken or steak for an additional cost. Served with salsa and sour cream.

Honey Walnut Shrimp
Crispy tempura shrimp tossed in a creamy honey glaze with toasted walnuts.

Burgers & More

(Enjoy a lighter version by substituting with a grilled turkey burger or a roasted sweet potato and black bean burger)

The Signature Burger
A classic flat top burger made with sharp cheddar cheese, lettuce, tomato, red onion, pickles and mayo. Add bacon for additional cost.

The Hokie Burger
Our classic burger with sharp cheddar, hickory smoked bacon, crispy beer battered onion ring, lettuce, tomato and our signature Sweet VA barbecue sauce.

The Wahoo Burger
Our classic burger topped with pulled smoked rib meat, pepper jack cheese, red onion and our signature Sweet VA barbecue sauce.

The Big Smack
Grilled smash burger with Thousand Island dressing, lettuce, cheese, pickle and disced onions.

The Tom Selleck
Grilled smash burger with ham, pineapple, Swiss cheese and teriyaki sauce. Short shorts not required to order!

Jr. Arsonist
Grilled smash burger with jalapenos, pepper jack cheese and our spicy mayo.

The Black Dog 
A blackened smash burger with blue cheese crumbles, sauteed onions and mushrooms, hickory smoked bacon and mayo.

Wraps & Sammies

Vincent & Jules
Grilled chicken, hummus, feta cheese, roasted red peppers, lettuce and a splash of balsamic vinaigrette on a wrap.

Buffalo Bill
Hand-breaded chicken tenders tossed in buffalo sauce with cheddar cheese, lettuce, tomato and ranch on a toasted wrap.

Village Club
Shaved turkey and ham with bacon, cheddar and Swiss cheeses, lettuce, tomato and mayo piled high on grilled Texas Toast.

The Ricky Ricardo
…He was Cuban, right?? Shaved ham, pulled pork, mustard, pickles and Swiss cheese on a buttered and grilled baguette.

The Lick Pulled Sammy
Smoked right out back pulled pork with two slices of grilled Texas Toast. Served with your choice of BBQ sauce and a garnish of coleslaw.

Shrimp Po Boy
Tempura fried shrimp on a toasted sub roll with lettuce, tomato, creole remoulade and pickled red onions.

Sleepin’ with the Fishes
Pepperoni, salami, bologna and ham all chopped and tossed together with lettuce, tomato, onion, provolone cheese and Italian dressing on a toasted sub roll with mayo.

That One Chicken Sandwich
Crispy fried chicken tossed in our hot honey sauce with house-made pimento cheese and pickles on a toasted jalapeno cornbread.

Queso Philly
Grilled steak, onions, peppers and mushrooms on a toasted sub roll smothered with our “almost famous” queso.

Soft Shell Crab BLT
Hand-breaded and flash-fried soft shell crab with lettuce, tomato and bacon topped with creole remoulade.

The George Costanza
Shaved pastrami, smoked gouda, caramelized onions served on a toasted marble rye with a horseradish dijonnaise.

Entrees

Miso Glazed Salmon
Honey miso glazed pan-seared salmon served with steamed seasoned rice and broccoli.

Green Curry Seafood Medley
Steamed mussels, shrimp and surimi in a green curry sauce over a bed of steamed rice.

Chicken Fried Steak
Breaded and fried steak cutlet over a bed of mashed potatoes and mama slappin’ collard greens covered in a white pepper gravy.

Spam Fried Rice
Fried rice with spam, veggies and a fried egg finished with a honey tarragon teriyaki sauce.

Fish & Chips
Hand breaded and fried catfish served with Old Bay fries and coleslaw.

Soups & Salads

Cobb Salad
Bacon, sliced hard boiled egg, tomato, blue and cheddar cheeses on a bed of mixed greens. Add chicken for an additional cost.

Greek Salata
Roasted red peppers, feta cheese, cucumber slices, red onion and kalamata olives on a bed of mixed greens. Add chicken for an additional cost.

Elote Salad
Blackened chicken, queso fresco, blistered corn, jalapenos, pickled red onions, scallions and cilantro topped with smoked paprika aioli over a bed of mixed greens.

Salmon Caesar Salad
Pan seared salmon served over a bed of romaine lettuce tossed in a creamy Caesar dressing with marinated cherry tomatoes, balsamic onions, parmesan cheese and croutons.

Honey Dijon Chopped Chicken Salad
Grilled chicken tossed in a mix of chopped and shredded cabbage, iceberg lettuce, carrots and tomatoes with candied pecans coated in a house-made honey Dijon dressing.

Southern Fried Salad
Our hand breaded chicken tenders, avocado, tomato, red onion and cheddar cheese on a bed of mixed greens.

House Salad
Fresh mixed greens, tomato, red onion, cucumbers slices and shredded cheddar cheese.

Caesar Salad
Romaine lettuce tossed in a creamy Caesar dressing with parmesan cheese and croutons.

Desserts

Cheesecake Du Jour

Fried Oreos
Six hand-battered and fried Oreos. Add vanilla ice cream for an additional cost.

Kids Meals (8 and under)

Mac & Cheese

Junior Cheeseburger

Chicken Fingers

Cheese Quesadilla

Current Menu

Daily & Weekends